True Convection Cooking
True convection cooking uses the bake element, the broil element, a third heating element and a fan in the back of the oven to bake multiple items at once and circulate hot air around the oven cavity for even heating.
Air Fry Mode
The Air Fry Mode circulates hot air around the air fry basket to cook fried food in a healthy way, with less oil than traditional frying.
6 Cooking Functions
Make feel good meals with a variety of 6 Cooking Modes. Choose from Air Fry, Bake, Convect Bake, Broil, Convect Broil, True Convection
Convect Bake
Convect Bake uses the bake and broil heating elements and a fan to achieve even heating when cooking on multiple racks.
Convect Broil
Cook and brown thicker cuts of meat like ribs or chicken thighs using the Covect Broil setting. The oven’s top heating element broils your food while the fan circulates hot air throughout the oven.
SteamClean Option
Quickly loosen up spills with steam. No chemicals or cleaners needed.
Defrost Setting
Using the power of a fan, meat and other frozen foods are thawed with the Defrost Setting.
Small Space Solution
Serve up big meals, even in small spaces, with a 2.5 cu. ft. oven made to fit your family's needs.
Oven Window
Keep an eye on your meal through the oven window.
Dishwasher Safe Air Fry basket (Sold Separately)
For easy cleaning, put the Dishwasher-Safe Air Fry Basket (Sold Separately) right in the dishwasher when it gets messy. Part number W11692811.
Fingerprint Resistant
Available in a stainless finish that’s easy to clean and resists fingerprints and smudges.
